The Berghotel-Pension

More than bio – bio from here.

Healthy products from the region, if out of season also from longer distances, the rest we buy from small farmers we know personally – trust, responsability and quality without compromises!
No food from global players – what does not grow in Europe we buy fair trade!

There is no Fast Food at the Berghotel, also no Convenience Food and ready to go dishes. We use local and biological products and support small regional circuits with consequence.

• chicken & poultry only biological and depending on availibility from the region f.e. from the Hintersteurerhof near Brixen
• meat, veal, fawn and lamb from farms in Sexten and Südtirol with certificates from the specific farm named in the menu - meat and veal mostly from the butcher Villgrater in Sexten, Lamb from Wippland
• Porc from regional circuits from the near Austria with the AMA certificate
• Speck, ham, most cheeses, milk, jogurt, bread, vegetables... directly from the valley, from the Puster valley, as the eggs (0 and 1) only from animals grown in a natural environment - butcher Villgrater Sexten, dairy Sexten, dairy Bdè in Casamazzagno Comelico, dairy Unteroltl farm Sexten, bakery Happacher Sexten, vegetables Brunico ...
• Grey cheese and butter from the Veider farm Vierschach
• Venison and sausages from regional woods from the butcher Doch in Santo Stefano - huntingground Auronzo
• honey from the beekeeper Watschinger from Vierschach and De Martin Padola, Bio honey Romana Schuster from the Vinschgau, Bio jams from the Pragser Beeren
• Herbs & vegetables in summer from our garden
• Chutneys, ketchup, herboils, Zirmschnaps ... mostly home made
• Mustard, vinegar & sirup from the Kandlwaal farm Vinschgau
• Tea from the herbsfarm Fasui  and Kräuterrebellen Vinschgau or fair trade Altromercato
• wines mainly local, many biodynamic and PIWI
• apples, apple juice and grapes juice from the Widum Baumann farm in Jenesien and Santer farm in Mühlbach and Wasserer farm in Völs, Sirups from the Partschiller farm in Völs
• Pustertaler beer from Niederdorf
• Products, they have to come from far, we buy fair trade
   

Maybe how understood  that at the Berghotel we really care what kind of food we buy, especially the quality of the ground product. On that we can become pedantic - for this is responsable our cooks Boris, Andrea, Pietro and Hubert, our Sommelier Stefan and last but not least the Chef Walter Holzer