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If you have questions please phone us at 0039 0474 710386 or mail us at info@berghotel.com. We are at your complete disposal!
Groceries for us are more than simle goods - we want to know where our food comes from. Groceries is trust because eating bad things can't be good - that's why we like to spent more money for eating :-) Our Berghotel pension contains a beautiful bio breakfast with homemade mueslis, fresh fruits, honey from local beekeepers, omelettes and other egg dishes prepared in front of you, a big choice of different teas, fair trade coffee, bread from Sexten, jam from Braies, juices from local farms and much more. In the afternoon homemade cakes and the famous Berghotel apple strudel.
Healthy products from the region, if out of season also from longer distances, the rest we buy from small farmers we know personally – trust, responsibility and quality without compromises!
No food from global players – what does not grow in Europe we buy fair trade!
There is no Fast Food at the Berghotel, your bio hotel in the Dolomites. Also, no Convenience Food and ready to go dishes. We use local and biological products and support small regional circuits with consequence.
Healthy products from the region, if out of season also from longer distances, the rest we buy from small farmers we know personally – trust, responsability and quality without compromises! No food from global players – what does not grow in Europe we buy fair trade!
There is no Fast Food at the Berghotel, also no Convenience Food and ready to go dishes. We use local and biological products and support small regional circuits with consequence.
Maybe how understood that at the Berghotel we really care what kind of food we buy, especially the quality of the ground product. On that we can become pedantic - for this is responsable our cooks Boris, Andrea, Pietro and Hubert, our Sommelier Stefan and last but not least the Chef Walter Holzer
Big choice of salads, antipasti and vegetables from the buffet with a choice of different olive oils and vinegars and salad dressings ****
Speck from the butcher Villgrater at Sesto with asparagus mousse and marinated salads
**** Nettle soup with cheese crostini ****
Lasagne with tomatoes and eggplants from the oven and homemade basil pesto
or
Risotto with herbs from our garden and Brie
****
Grilled tranche of bio salmon with sauce of Kerner white wine from the Eisack Valley New potatoes and buttered spinach or
Braised beef from the farm “Braun” from Villanders with St. Magdalena sauce homemade egg Spätzle and buttered spinach
or vegetarian meal
Zucchini flower in a pastry with remoulade sauce and herbs from our garden
Variation of parfait with chocolate raspers
**** Choice of local cheeses with homemade chutneys **** Different choice of desserts and sweets from the buffet
Our wine recommandation:
White wine: Kukuck from the Vogelsanghof at Bressanone - Extraordinary fruit, aromatic and with a complex acidity (Solaris and Muscaris - a fungus resistent grape species - Piwi - no chemical plant protection)
Red wine: Lagrein dunkel riserva from the Zundlhof at Bolzano - a robust, full body wine with wood berry notes (Lagrein is an autoctone grape from South Tirol with relatively high tannin and a good body)
Dessert wine Kerner late vintage from the Hoandlhof - Manni Nössing at Bressanone dry, full body and long tail
a fresh draught beer Pustertaler Freiheit Lager or Wheat - 0,3 l € 3,50
Our wine list has many wines from small unknown winemakers - no supermarket range - real discoveries - many biodynamic and PIWI wines - 3 sommeliers are ready to make you happy!
In our small wine cellar we regularly organize wine tastings once a week or on request.
See also our wine list
Biodynamic wines: Biodynamic agriculture is based on the same principles as organic cultivation. The difference is that biodynamic agricolture emphasizes the holistic development and interrelationships of the soil and plant as well as the holistic organism vineyard-people-soil.
PIWI Wines: The vineyard is worked according to organic criteria and onyl very few inseticides are used. Depending on the grapes, PIWI wines are resistant against many vine diseases.
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