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Groceries for us are more than simle goods - we want to know from where comes what we eat. Groceries is trust because eating bad things can't be good - that's why we like to spent more money for eating :-)
Our Berghotel pension contains a beautiful Bio breakfast with homemade mueslis, fresh fruits, honey from local beekeepers, omelettes and other egg dishes prepared in front of you, a big choice of different teas, fair trade coffee, bread from Sexten, jam from Braies, juices from local farms and much more.
Healthy products from the region, if out of season also from longer distances, the rest we buy from small farmers we know personally – trust, responsability and quality without compromises!
No food from global players – what does not grow in Europe we buy fair trade!
There is no Fast Food at the Berghotel, also no Convenience Food and ready to go dishes. We use local and biological products and support small regional circuits with consequence.
Maybe how understood that at the Berghotel we really care what kind of food we buy, especially the quality of the ground product. On that we can become pedantic - for this is responsable our cooks Boris, Andrea, Pietro and Hubert, our Sommelier Stefan and last but not least the Chef Walter Holzer
Big choice of salads, antipasti and vegetables
from the buffet with a choice of different olive oils and vinegars and salad dressings
Speck from the butcher Villgrater at Sesto
with asparagus mousse and marinated salads
Nettle soup with cheese crostini
Lasagne with tomatoes and eggplants
from the oven and homemade basil pesto
Risotto with herbs from our garden and Brie
Grilled tranche of bio salmon
with sauce of Kerner white wine from the Eisack Valley
New potatoes and buttered spinach
Braised beef from the farm “Braun” from Villanders
with St. Magdalena sauce
homemade egg Spätzle and buttered spinach
or vegetarian meal
Zucchini flower in a pastry
with remoulade sauce and herbs from our garden
Variation of parfait with chocolate raspers
Choice of local cheeses with homemade chutneys
Different choice of desserts and sweets from the buffet
Our wine recommandation:
White wine: Kukuck from the Vogelsanghof at Bressanone - Extraordinary fruit, aromatic and with a complex acidity - € 30,90
(Solaris and Muscaris - a fungus resistent grape species - Piwi - no chemical plant protection)
Red wine: Lagrein dunkel riserva from the Zundlhof at Bolzano - a robust, full body wine with wood berry notes - € 25,10
(Lagrein is an autoctone grape from South Tirol with relatively high tannin and a good body)
Dessert wine: Kerner late vintage from the Hoandlhof - Manni Nössing at Bressanone - € 4,50 / glass
dry, full body and long tail
a fresh draught beer Pustertaler Freiheit Lager or Wheat - 0,3 l € 3,50
for your holidays
Our philosophy We use very healthy and high quality products.
Berghotel recipes Try the recipes at home too.
Wine cellar Berghotel's wine cellar for degustations
Via Mt. Elmo, I-39030 Sesto (BZ)
Dolomites - South Tyrol - Italy
Tel. 0039 0474 710386
Fax 0039 0474 710455
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Our Partner Hotel at the Seiser Alm – the high mountains of the Seiser Alm – Alpe di Siusi and the mediterranean flair of Seis – Siusi
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